Gradually add the dry ingredients to the bowl of wet ingredients, mixing until well combined.In a separate large bowl, use an electric mixer to cream the butter and sugars. Whisk together flour, baking soda, cinnamon, and salt in a large mixing bowl.To Prep: Preheat oven to 350 degrees and coat two loaf pans with non-stick cooking spray. Related: Try our homemade zucchini bread recipe too!įor your convenience in re-creating this recipe at home, we’ve included shop-able ad links to some of the products and supplies used. But by any name, this cake is a tropical flavored treat! Legend has it that the long beak probed like a doctor would their patient, hence the name. The original hummingbird cake recipe originated in Jamaica, and was not called Hummingbird cake at all to start! Interestingly, the first known name for this recipe was “Doctor Bird Cake” in honor of the national bird, the scissor-tail hummingbird. If you’ve never tried hummingbird cake before, just imagine a carrot cake…with even more yummy mix-ins baked into it! Usually it is a layer cake, but we made a loaf cake so it is incredibly easy! Just mix, bake, and frost! It’s banana bread taken to the next level!! If you’ve never tried hummingbird cake before, just imagine a carrot cake…with even more yummy mix-ins baked into it! You start with a moist banana bread batter that’s spiced with a hint of cinnamon and then you stir in chopped pecans, coconut, and pineapple chunks. It has all the same flavors and ingredients, but is baked in a loaf pan so it is especially easy to cut and serve. Hummingbird bread is a loaf-style version of the classic hummingbird cake. This was the first place I tried Hummingbird Cake…I saw it on that dessert tray and just had to give it a taste! It was a moist layer cake, with cream cheese frosting, and lots of goodies baked inside. It was known for its home cooking…and it’s dessert tray!! When I first moved to Texas, mom and I used to go to a local restaurant called The Picket Fence. Moist, cinnamon banana bread studded with chopped pecans and pineapple pieces, this Hummingbird Bread is a spin on the classic Southern cake recipe!
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